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Barley and hops, the natural raw materials of Istanbul craft beer production

Istanbul's Craft Beer

“They Brewed Beer, So We Drink It!” — a journey that began in Munich continues at our Ikitelli facility across 17 recipes.

  • 17 Recipes
  • 6 Style Families
  • Ikitelli · Istanbul

Beer Archive

All Beers →
Mosaic IPA — American IPA emblem Mosaic IPA Okto — Munchen Helles emblem Okto Clockwork — Italian Pils emblem Clockwork Kolsch — Kölsch emblem Kolsch Belgian Blonde — Belgian Blonde emblem Belgian Blonde Büyük Beyaz — Weissbier emblem Büyük Beyaz English Gold — Best Bitter emblem English Gold American — American Pale Ale emblem American Gece — Irish Dry Stout emblem Gece Tütsü — Rauchbier emblem Tütsü Maximus — Imperial Stout emblem Maximus Go Nuts — Imperial Stout (Fındık Aromalı) emblem Go Nuts Stardust — NEIPA emblem Stardust Pomona — NEIPA emblem Pomona Go Mango — Meyveli IPA emblem Go Mango Aşna Vişne — Meyveli Ekşi emblem Aşna Vişne Peş Peşe — Meyveli Ekşi emblem Peş Peşe

Corporate

Power and Scale

At our production facility in Ikitelli, we manage the entire brewing process in-house, from malt to bottle.

Our Consulting Services →
  • 17 Recipes
  • 6 Style Families
  • Ikitelli Production Facility
  • [TODO] Production Capacity
  • [TODO] Annual Production Volume
Event photo — [TODO: Burcu]
Facility photo — [TODO: Harun]

Our Story

“Good beer is not just a drink; it is a matter of craft, balance and character.”

A curiosity that began with a beer in Munich stretched from homebrewing to a first production run in Belgium, and on to our facility in Ikitelli, Istanbul.

The Full Journey