Rauchbier
Tütsü
Pairing
- Smoked meats
- BBQ beef ribs
- Smoked cheeses
- Sauerkraut
Tasting Notes
3 Kafadar's interpretation of the Rauchbier style, which spread to the world from Bamberg, Germany. The smoky aromas of beechwood-smoked malts are balanced with caramelised sweetness. Surprising with its dark brown colour and smoke aroma, this beer pairs perfectly with grills, smoked meats and strong cheeses.
Aroma Wheel
Intensity 0–5 across 8 categories. Hover over the slices to explore.
- Roasted, Coffee-like 4/5
- Grainy, Bready 4/5
- Tropical Fruit, Citrus 0/5
- Hoppy, Herbal, Floral 1/5
- Fruity 0/5
- Sour, Fresh 2/5
- Spicy, Peppery 0/5
- Malt Sweetness 2/5
| Aroma Wheel | Intensity (0–5) |
|---|---|
| Roasted, Coffee-like | 4 |
| Grainy, Bready | 4 |
| Tropical Fruit, Citrus | 0 |
| Hoppy, Herbal, Floral | 1 |
| Fruity | 0 |
| Sour, Fresh | 2 |
| Spicy, Peppery | 0 |
| Malt Sweetness | 2 |
